FLUFFIEST PANCAKES EVER

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Make and share this Fluffiest Pancakes Ever recipe from Food.com.

Provided by Alyssia Mind Over

Categories     Breakfast

Time 30m

Yield 4 pancakes, 2-3 serving(s)

Number Of Ingredients 11

3/4 cup and 2 . 5 tbsp milk
1 1/2 tablespoons white vinegar
1 cup all-purpose flour
1 tablespoon sugar or 1 tablespoon artificial sweetener
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter or 2 tablespoons coconut oil
1/2 teaspoon cinnamon
cooking spray

Steps:

  • Whisk together milk and white vinegar. Set aside and allow to sit for about 10 minutes so it can "sour" the milk.
  • Whisk together flour, sweetener/sugar, baking powder, baking soda and salt.
  • In a separate bowl, whisk together egg, butter, and soured milk.
  • Combine the wet into the dry, and whisk to remove clumps.
  • Heat a skillet over medium high heat and spray it down with cooking spray. Add about ¼ cup of batter onto the skillet and allow to cook until bubbles appear on the edges. Flip with a spatula and cook until both sides are browned. Repeat for all pancakes!

Nutrition Facts : Calories 453.7, Fat 17.9, SaturatedFat 10.3, Cholesterol 136.3, Sodium 1352, Carbohydrate 59.9, Fiber 2, Sugar 6.6, Protein 12.8

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