Make and share this Fluffiest Pancakes Ever recipe from Food.com.
Provided by Alyssia Mind Over
Categories Breakfast
Time 30m
Yield 4 pancakes, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together milk and white vinegar. Set aside and allow to sit for about 10 minutes so it can "sour" the milk.
- Whisk together flour, sweetener/sugar, baking powder, baking soda and salt.
- In a separate bowl, whisk together egg, butter, and soured milk.
- Combine the wet into the dry, and whisk to remove clumps.
- Heat a skillet over medium high heat and spray it down with cooking spray. Add about ¼ cup of batter onto the skillet and allow to cook until bubbles appear on the edges. Flip with a spatula and cook until both sides are browned. Repeat for all pancakes!
Nutrition Facts : Calories 453.7, Fat 17.9, SaturatedFat 10.3, Cholesterol 136.3, Sodium 1352, Carbohydrate 59.9, Fiber 2, Sugar 6.6, Protein 12.8
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