Make and share this Fluffiest Pancakes Ever recipe from Food.com.
Provided by Alyssia Mind Over
Categories Breakfast
Time 30m
Yield 4 pancakes, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together milk and white vinegar. Set aside and allow to sit for about 10 minutes so it can "sour" the milk.
- Whisk together flour, sweetener/sugar, baking powder, baking soda and salt.
- In a separate bowl, whisk together egg, butter, and soured milk.
- Combine the wet into the dry, and whisk to remove clumps.
- Heat a skillet over medium high heat and spray it down with cooking spray. Add about ΒΌ cup of batter onto the skillet and allow to cook until bubbles appear on the edges. Flip with a spatula and cook until both sides are browned. Repeat for all pancakes!
Nutrition Facts : Calories 453.7, Fat 17.9, SaturatedFat 10.3, Cholesterol 136.3, Sodium 1352, Carbohydrate 59.9, Fiber 2, Sugar 6.6, Protein 12.8
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