FLOURLESS DARK CHOCOLATE-PEANUT BUTTER COOKIES
Rich, chewy and unbelievably moist, these dark chocolate-peanut butter cookies have their flourlessness to thank for their extraordinary texture.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 36 servings, 1 cookie each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Reserve 1/3 cup sugar. Mix remaining sugar with remaining ingredients until blended.
- Shape into 36 (1-inch) balls; roll in reserved sugar. Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with fork.
- Bake 8 to 10 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 8 g, Protein 2 g
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