FLOURLESS CHOCOLATE CUPCAKES

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Flourless Chocolate Cupcakes image

Here's a quick and easy dessert that will wow your guests whether they're gluten free or "full of gluten". This Flourless Chocolate Cupcake recipe is dark and rich --my husband absolutely loved it.

Provided by Elanas Pantry

Categories     Dessert

Time 22m

Yield 10 cupcakes, 4-6 serving(s)

Number Of Ingredients 7

1 1/2 cups dark chocolate, 73%
1/2 cup almonds
3 eggs
1/4 cup grapeseed oil
1/4 cup agave nectar
1 tablespoon vanilla extract
1/4 teaspoon celtic sea salt (or just a pinch if you're not a salt lover like me!)

Steps:

  • Place chocolate and almonds in a food processor.
  • Grind until the consistency of course sand.
  • Pulse in eggs, grapeseed oil and agave.
  • Then pulse in vanilla and salt.
  • Spoon batter into cupcake tins lined with unbleached baking cups.
  • Bake at 350° for 12-15 minutes.
  • Cool and frost with Vegan Chocolate Icing.
  • Serve.

Nutrition Facts : Calories 535.9, Fat 52.4, SaturatedFat 19.2, Cholesterol 158.6, Sodium 268.5, Carbohydrate 18.8, Fiber 10.2, Sugar 2, Protein 14.9

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