Here's a quick and easy dessert that will wow your guests whether they're gluten free or "full of gluten". This Flourless Chocolate Cupcake recipe is dark and rich --my husband absolutely loved it.
Provided by Elanas Pantry
Categories Dessert
Time 22m
Yield 10 cupcakes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place chocolate and almonds in a food processor.
- Grind until the consistency of course sand.
- Pulse in eggs, grapeseed oil and agave.
- Then pulse in vanilla and salt.
- Spoon batter into cupcake tins lined with unbleached baking cups.
- Bake at 350° for 12-15 minutes.
- Cool and frost with Vegan Chocolate Icing.
- Serve.
Nutrition Facts : Calories 535.9, Fat 52.4, SaturatedFat 19.2, Cholesterol 158.6, Sodium 268.5, Carbohydrate 18.8, Fiber 10.2, Sugar 2, Protein 14.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love