FLOURLESS CHOCOLATE CAKE (WITH STEVIA)
Make and share this Flourless Chocolate Cake (With Stevia) recipe from Food.com.
Provided by K. Van Vleck
Categories Dessert
Time 3h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt chocolate and spread in double boiler or in microwave.
- Allow to slightly cool.
- Beat yolks and 1 tsp stevia until smooth, stir in vanilla and lemon juice then blend in chocolate mixture.
- Blend egg whites in large mixer bowl until peaks are formed. Gradually add 1/2 tsp stevia, beat until stiff peaks form.
- Stir 1°C whites into chocolate mixture and then fold in remaining whites.
- Pour into 10-12" pan, greased, floured, wax paper lined.
- Bake at 250 for 2 1/2 hours, allow to completely cool before serving.
Nutrition Facts : Calories 279.1, Fat 26.6, SaturatedFat 13.1, Cholesterol 157.3, Sodium 164.5, Carbohydrate 11, Fiber 5.5, Sugar 0.7, Protein 9.6
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