FLOURLESS CHOCOLATE CAKE - ERYTHRITOL
from about.com Nutritional Information: Each of 8 servings has 2 grams of effective carbohydrate plus 4 grams of fiber, 6 grams of protein, and 334 calories.
Provided by Suzy-Q Cooks
Categories Dessert
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Grease a 8 or 9" round pan or springform pan.
- Process pecans in food processor - pulse until they are meal - but they won't get quite as small as corn meal.
- Add the rest of the dry ingredients and pulse again.
- (Note on erythritol: You can do this recipe with all artificial sweetener, but I've begun experimenting with partial erythritol, with success. I haven't tested all different combinations yet, though - it may be that more erythritol is even better.).
- Add the wet ingredients and process until well-blended.
- Pour into pan and bake. The exact time will vary with the pan. Start checking at about 25 minutes until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 336.8, Fat 34.1, SaturatedFat 10, Cholesterol 136.2, Sodium 235.9, Carbohydrate 6.1, Fiber 3.8, Sugar 1.4, Protein 6.5
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