FLOURLESS BLUEBERRY MUFFINS

Flourless Blueberry Muffins image

Provided by @MakeItYours

Number Of Ingredients 10

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1 cup almond flour ((120 gr))
½ cup coconut flour ((72gr ))
2 teaspoons baking powder
¼ teaspoon salt
1 cup ripe bananas, mashed (about 2 medium bananas) ((245 gr) mashed (about 2 medium bananas)
1/3 cup maple syrup
3 tablespoons grapeseed or coconut oil
2 large eggs (at room temperature)
1 teaspoon vanilla extract
1 ½ cup blueberries, rinsed and towel-dried (227gr)

Steps:

Preheat your oven to 425 F (218 Celsius) degrees. Line a 12-cup muffin pan with muffin liners and gently spray with cooking spray.
In a large bowl, mix together the almond flour, coconut flour, baking powder, and salt.
In a separate bowl, whisk together the mashed bananas, maple syrup, oil, eggs, and vanilla extract.
Stir in the wet ingredients into the dry ingredients. Stir until they are well mixed.
Gently fold the blueberries into the batter.
Divide the batter among the prepared muffin cups.
Bake until, muffins are dark golden brown and a toothpick inserted in the middle comes out clean, 18-22 minutes.
Let the muffins cool in the pan for 15-20 minutes and serve.