FLOUNDER AMANDINE

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Flounder Amandine image

I had some frozen flounder filets I had bought at Costco and wanted to do something just a little special rather than the ordinary. I found this recipe on the back of the bag containing the flounder. It is so good, quick and easy -- and you will probably have all the ingredients on hand (as long as you already have the flounder ;) Would be nice to serve with rice. Enjoy!

Provided by Bev I Am

Categories     Whitefish

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb flounder fillets
3 tablespoons butter
2 tablespoons dry white wine
1 tablespoon lemon juice, fresh squeezed
1/4 teaspoon salt
pepper, freshly grated (to taste)
1/4 cup slivered almonds
2 tablespoons fresh parsley, minced

Steps:

  • Preheat oven to 450 degrees F.
  • Melt butter in shallow baking dish in oven (do not allow it to brown).
  • Remove baking dish from oven and add the wine, lemon juice, salt and pepper.
  • Arrange fish in baking dish; flip to coat with butter mixture.
  • Bake in 450 degree oven 10 minutes per side, 20 minutes total, or until fish flakes easily with fork.
  • Remove fish from pan.
  • Stir almonds and parsley into butter mixture.
  • Spoon mixture over fish to serve.
  • Serves 4.

Nutrition Facts : Calories 202.1, Fat 14.2, SaturatedFat 6.2, Cholesterol 74, Sodium 559.2, Carbohydrate 2, Fiber 0.9, Sugar 0.5, Protein 15.7

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