This Florida amazu sauce is used in Nobu Matsuhisa and Thomas Buckley's recipe for Branzino with Florida Amazu Sauce. Photograph by Masashi Kuma.
Provided by Martha Stewart
Categories Cuisine-Inspired Recipes
Yield Makes about 6 tablespoons
Number Of Ingredients 5
Steps:
- Place vinegar, sugar, salt, and kombu in a small saucepan over low heat and cook, stirring, until sugar and salt have dissolved. Remove from heat and let cool.
- Remove kombu and discard. Add orange juice and stir to combine. Set aside until ready to use.
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