FLORENTINE STUFFED SHELLS CARBONARA
A combination of two of my favorite Italian dishes, stuffed shells and pasta carbonara. A little time consuming, but worth it.
Provided by KelBel
Categories Pasta Shells
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta in 4 quarts boiling salted water about 8 minutes, until tender, but firm. Drain well and cool slightly.
- Cut bacon into 1/2 inch pieces and saute until fat has rendered, about 5 minutes.
- Add the onion and saute until bacon is crispy and onion is soft, about 5 minutes.
- Add half and half and stir continuously for about 2 minutes.
- Add parmesan and stir continuously for about 2 minutes. Season with pepper and nutmeg.
- In a large bowl put spinach, ricotta cheese, egg, Parmesan cheese, salt and pepper and combine.
- Lightly stuff shells with spinach mixture.
- Spoon 1/4 cup of sauce in 7x11 inch baking dish. Arrange filled shells in dish. Spoon on remaining sauce.
- Bake at 350 degrees for 15 to 20 minutes until heated through and bubbling. Garnish if desired. Serve.
Nutrition Facts : Calories 448.3, Fat 34.8, SaturatedFat 17.4, Cholesterol 140.1, Sodium 1048.9, Carbohydrate 10.8, Fiber 2.8, Sugar 2, Protein 24.8
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Check it out »#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #pork #vegetables #european #italian #comfort-food #meat #pasta-rice-and-grains #pasta-shells #greens #spinach #taste-mood #savory
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