ALFREDO MOSTACCIOLI

Alfredo Mostaccioli image

My friends love this Alfredo sauce and it can be used with any type pasta that will hold sauce well. I've also used this as a base for making a white pizza and it is excellent! Enjoy!

Provided by Kimber

Categories World Cuisine Recipes European Italian

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package mostaccioli
1 cup heavy cream
½ cup butter
½ cup grated Parmesan cheese
1 cup chopped fresh parsley
1 teaspoon salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon garlic powder

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 42.4 g, Cholesterol 75.7 mg, Fat 25.3 g, Fiber 2.2 g, Protein 10.3 g, SaturatedFat 15.3 g, Sodium 467.3 mg, Sugar 2 g