FLORENTINE MANICOTTI

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FLORENTINE MANICOTTI image

Categories     Pasta     Vegetable

Number Of Ingredients 10

1 9oz. pkg. Stouffer's frozen creamed spinach, defrosted
10 manicotti shells, cooked according to package instructions, rinsed and drained
1 15oz. tub ricotta cheese
3/4 cup grated parmesan
1 egg
1/2 tsp basil
1/2 tsp salt
1/8 tsp pepper
3-1/2 cups spaghetti sauce
1/2 cup shredded mozzarella cheese

Steps:

  • Combine creamed spinach, ricotta cheese, parmesan, egg, basil, salt and pepper in large bowl. Fill each manicotti shell with spinach mixture. Place about 1/2 cup spaghetti sauce in bottom of 9"x13" pan. Arrange filled manicotti over sauce, and top with remaining sauce and mozzarella cheese. Bake at 350-degree for 30-35 minutes or until heated through.

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