FLEURTY SPINACH ARTICHOKE AND CRAWFISH DIP RECIPE - (4/5)

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Fleurty Spinach Artichoke and Crawfish Dip Recipe - (4/5) image

Provided by McVips

Number Of Ingredients 11

Christy Coleman Spinach, Artichoke and Crawfish Dip
2 boxes frozen chopped spinach, cooked and drained
1 large jar marinated artichoke quarters
1 stick real butter
1 onion chopped
8 oz philly cream cheese
10 oz Monterey Jack
½ carton sour cream
4 oz parmesan cheese
½ pound crawfish tails
dash Cajun seasoning, and Worcestershire sauce

Steps:

  • Sauté onion in butter till tender. Add spinach and drained artichoke hearts. Add cheeses stir and let cheese melt. Add sour cream and crawfish tails. 21 hours ago · Like · 5 people ·

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