FLEMMING'S STEAKHOUSE SCALLOPED POTATOES

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Flemming's Steakhouse Scalloped Potatoes image

Flemmings Steakhouse and Wine Bar is noted for it's perfectly cooked prime beef. I would go there just for the potatoes and wine selection. If you like hot you can add more jalapeno.

Provided by Lorac

Categories     Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 cups heavy cream
1 cup half-and-half
2 teaspoons kosher salt, flakes
2 teaspoons finely ground white pepper
1 small jalapeno, seeds removed and minced
3 ounces leeks, chopped (white part only)
3 cups grated good quality cheddar cheese
4 lbs russet potatoes, peeled and sliced 1/4 inch thick

Steps:

  • Preheat oven to 350°F.
  • Spray bottom and sides of a 9x12 inch baking dish with non-stick cooking spray.
  • Place cream, half-and-half, salt and pepper in a heavy sauce pan and bring to a simmer over medium high heat.
  • Place jalapeno, leeks and cheese in a large mixing bowl, add cream and mix thoroughly.
  • Add potatoes and mix.
  • Spread potato mixture evenly in prepared baking dish, cover tightly with foil and bake 45 minutes.
  • Remove foil and bake 15 minutes or until browned and potatoes are tender.

Nutrition Facts : Calories 730.2, Fat 45.7, SaturatedFat 28.6, Cholesterol 155.8, Sodium 992.4, Carbohydrate 59.7, Fiber 7.2, Sugar 3.4, Protein 22.9

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