FLEMISH-STYLE PORK CHOPS
Make and share this Flemish-Style Pork Chops recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim excess fat from the chops, season with salt and pepper and brown very gently on both sides in 50 g- 1,75 oz.
- butter for 10-15 minutes.
- Put the browned, half-cooked chops in a shallow casserole, sprinkle them with the lemon juice, add the parsley, juniper berries, and rosemary, and season with salt and pepper.
- Arrange the peeled and sliced apples over the chops and pour the melted butter over them.
- Cover and cook in a medium to hot oven for 30-35 minutes or until the chops are cooked.
- Serve directly from the casserole.
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