FLEMING'S POTATOES

FLEMING'S POTATOES image

Yield 6-8 people

Number Of Ingredients 9

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1 1/2 Cups heavy cream
1 Cup half and half
2 teaspoons salt
1 teaspoon finely ground black pepper
1 small jalapeno, finely diced
3 ounces diced leaks (use only the bottom 3 inches, cut into 1/2 inch pieces)
3 Cups grated cheddar cheese
4 pounds potatoes, peeled and sliced into 1/4 inch circles
pan coating

Steps:

heat cream and half and half in the saucepan over medium to high heat to simmer. Add salt and pepper Place the jalapeno and leeks into a large mixing bow. When steam is hot, remove from stove and add cheddar cheese, blend in thoroughly Combine the potatoes and cream mixture in the bowl with the jalapeno and leeks and mix well Spray sides and bottom of 9 x 13 inch baking pan with coating Spread the potato mixture evenly in the pan Cover with foil and bake at 350 for 45 minutes Remove foil and bake an additional 10 minutes to brown