MARINATED BEEF

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Marinated Beef image

Number Of Ingredients 6

1 pound lean beef
1 or 2 clove garlic
4 tablespoons soy sauce
2 teaspoons sugar
1/2 teaspoon salt
2 tablespoons oils

Steps:

  • 1. Slice beef against the grain in 1/4-inch slices. Mince garlic and combine with soy sauce, sugar and salt. Add to beef slices and toss gently. 2. Let stand 1 to 2 hours, turning occasionally. Then drain, discarding marinade. 3. Heat oil very hot. Pan-fry beef until done (about 2 minutes on each side). Serve plain or over stir-fried spinach. NOTE: When grilled as in the variations below, this is known as barbecued beef. VARIATIONS: * Broil under medium heat until done (about 3 minutes on each side). * Cook on a charcoal grin (about 2 minutes on each side). The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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