FLEISCHSALAT AUF BREMEN (MEAT SALAD)
When I was in the Army the shopette had this salad every Friday. We could not wait for Fridays so we could get it to eat while we played Pinochle with our "Aircraft Recognition" playing cards (this way we could call it training). The salad is made with odds and ends of deli meats and cheeses with some pickles thrown in for good measure! Hopefully, your supermarket sells the ends of deli meats and cheeses as mine does. This way it only costs $2.99/lb rather than $6.99 and up. Use whatever meats you can get, but one of them really should be a salami for it's spiciness.
Provided by threeovens
Categories Meat
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine meats, cheese, and pickles in a large bowl.
- Add mayonnaise (and/or yogurt), vinegar, salt and pepper; mix to combine.
- Deal the cards.
Nutrition Facts : Calories 119.4, Fat 9.4, SaturatedFat 2.8, Cholesterol 20.7, Sodium 472.2, Carbohydrate 4.2, Fiber 0.1, Sugar 1.2, Protein 4.6
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