FLAX & SESAME SEED SNAPS

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Flax & Sesame Seed Snaps image

EASY "biscuit" recipe, delicious full of goodness of fiber and satisfies the sweet tooth.

Provided by mitrajam

Time 30m

Yield Makes Biscuits

Number Of Ingredients 0

Steps:

  • Begin preparing the SNAPS by creaming together the butter, sugar, egg and vanilla. Pre-heat oven 180C
  • Once the mixture is fully creamed, continue by mixing in the flour and baking powder.
  • Complete the batter by slowly adding the seeds and ginger, until they are fully mixed in a batter.
  • Next, drop teaspoons of the batter onto a baking sheet leaving a few inches apart. When baked will flatten.
  • Bake the snaps in oven for 6-8 minutes at 180C or until they are light brown. ENJOY!

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