BBQ CHICKEN CRUST PIZZA

BBQ Chicken Crust Pizza image

Provided by Carol

Time 40m

Yield 4 pizzas, 4 serving(s)

Number Of Ingredients 9

1 lb ground chicken
1 1/2 cups shredded mozzarella cheese, divided
1 teaspoon garlic powder
1/8 teaspoon kosher salt
1/16 teaspoon black pepper
6 tablespoons barbecue sauce
1 cup shredded gouda cheese
1/4 sweet onion, sliced
2 tablespoons olive oil

Steps:

Heat oven to 400 degrees F.
Line a baking sheet with parchment.
In a large bowl, stir together ground chicken, 1/2 cup of the mozzarella, garlic powder, salt and pepper.
Spray prepared baking sheet/parchment and your hands with non-stick cooking spray.
Form chicken mixture into 4 pizza "crusts" by forming a round patty and flattening them out on the baking sheet.
Bake for 20 minutes (pour off juices about half way through cooking).
While chicken is cooking, saute onions in the olive oil until tender.
Remove chicken from oven and heat broiler.
Thinly spread 1 Tbsp. of BBQ sauce on each pizza.
Top pizza with remaining mozzarella and gouda cheeses.
Top pizza with onions.
Drizzle each pizza with 1/2 Tablespoon of BBQ sauce.
Broil for 2 minutes to melt cheese - make sure the parchment paper doesn't get too close to the broiler.