Make and share this Flavorful Summer Squash recipe from Food.com.
Provided by Moe Larry Cheese
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute the yellow squash, zucchini, onion and garlic in oil until crisp-tender, stirring occasionally.
- Stir in the parsley, basil, oregano, thyme and salt.
- Remove from the heat.
- Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 83.4, Fat 4.7, SaturatedFat 1.6, Cholesterol 7.4, Sodium 164.9, Carbohydrate 7.9, Fiber 2.2, Sugar 4.2, Protein 4.3
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