FLAVORFUL MEAT LOAF WELLINGTON

Flavorful Meat Loaf Wellington image

Take a moist, flavorful meat loaf, wrap in a golden crust, add a tasty sauce...and you've got one impressive entree you'll be proud to serve guests! -KyAna44, TasteofHome.com Community

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 10

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Ingredients

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted, divided
1/3 cup finely chopped onion
1/4 cup ketchup
1 garlic clove, minced
1 teaspoon Worcestershire sauce
2 pounds lean ground beef (90% lean)
1 tube (8 ounces) refrigerated crescent rolls
1/3 cup reduced-fat sour cream

Steps:

In a large bowl, combine the egg, bread crumbs, 1/2 cup soup, onion, ketchup, garlic and Worcestershire sauce. Crumble beef over mixture and mix well. Shape into a 9x5-in. rectangle and place in a greased 15x10x1-in. baking pan., Bake, uncovered, at 375° for 40 minutes. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends. Bake 12-15 minutes longer or until a thermometer reads 160° and crust is golden brown. Let stand for 5 minutes., Meanwhile, in a small microwave-safe bowl, combine sour cream and remaining soup. Cover and microwave on high for 30-40 seconds or until heated through. Serve with meat loaf.

Nutrition Facts : Calories 300 calories, Fat 15g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 582mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.