FLAVORED POLENTA
Make and share this Flavored Polenta recipe from Food.com.
Provided by Marlena
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put all cornmeal, broth, and seasoning in a pot and stir brisky, preferably with a whisk. Bring to a boil, stirring frequently. Cook until mixture is thick and creamy. Stir in cheese.
- Can be eaten as a mush at this point, otherwise, pour into a casserole dish and chill. When it is solid, cut into slices and fry in butter or oil until browned on both sides. Serve with warmed pasta sauce.
Nutrition Facts : Calories 103.6, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.2, Sodium 426.9, Carbohydrate 16.2, Fiber 1.5, Sugar 0.5, Protein 5
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