FLATLANDER CHILI

Flatlander Chili image

This recipe got very high reviews on the www.allrecipes.com website. SUBMITTED BY: George Couch "Easy to make, great anytime, and always a favorite." Let's see....I absolutely love chili this time of year. Don't you? :-)

Provided by senseicheryl

Categories Onions

Time 1h15m

Yield 10 bowls of chili, 10 serving(s)

Number Of Ingredients 15

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Ingredients

2 lbs lean ground beef
1 (46 ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 1/2 cups onions, chopped
1/2 cup celery, chopped
1/4 cup green bell pepper, chopped
1/4 cup chili powder
2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon white sugar
1/8 teaspoon ground cayenne pepper
2 cups canned red beans, drained and rinsed

Steps:

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 278.1, Fat 10.2, SaturatedFat 3.9, Cholesterol 59, Sodium 1298.8, Carbohydrate 25, Fiber 6.7, Sugar 10.2, Protein 23.8

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