BLOCK PARTY BEANS

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This is a recipe my Mom loved. Seems all of the Aunts & Uncles did too....You can freeze this in portions since the recipe makes a large batch. FREEZE BEFORE BAKING!!!!

Provided by Lynda Sweezey

Categories     Other Side Dishes

Time 1h20m

Number Of Ingredients 13

2 lb lean ground beef.
2 c chopped onion
1 c chopped celery
1 can(s) cream of tomato soup..(undiluted)
1 can(s) (6oz) tomato paste
1/2 c ketchup
1 can(s) (16 oz) green beans....drained
1 can(s) (17 oz) lima beans...drained
1 can(s) (15 1/2oz)wax beans
1 can(s) (15-16oz) chili beans..undrained
1 can(s) (16oz) pork & beans..undrained
1/2 c packed brown sugar (or more to your taste
2 Tbsp prepared mustard

Steps:

  • 1. In a large Dutch Oven, brown beef.Drain. Add onion & celery; cook until tender. Stir in tomato soup,tomato paste & ketchup. Simmer 15-20 minutes.
  • 2. Spoon into a large kettle or roaster. Add all remaining ingredients;Stir well. Bake, uncovered,350 degree oven...1 hour.
  • 3. This makes a large batch so you can freeze this in any size portion you want.FREEZE BEFORE BAKING!!!!

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