PHILLY CHEESESTEAK PIZZA

Philly Cheesesteak Pizza image

No pizza sauce for this, a prebaked purchased Boboli pizza crust works well --- this is a great way to use up leftover roast beef or steak, all amounts may be adjusted to taste

Provided by Kittencalrecipezazz

Categories Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 prebaked italian pizza dough
1 large onion (thinly sliced and separated into rings)
1 small red sweet bell pepper (seeded and cut into 1/8 inch strips)
1 tablespoon fresh minced garlic
2 -3 tablespoons oil
1/2 lb sliced deli roast beef (cut into 1/4 inch strips, or can use thin sliced cooked steak)
1 cup sliced canned mushroom, well drained
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon pepper
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

Preheat oven to 350 degrees F.
Prepare a 14-inch pizza pan.
Place crust on a pizza pan; set aside.
In a skillet, saute the onion, red pepper and garlic in oil for 3-5 minutes, or until crisp-tender.
Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through.
Stir in seasonings.
Spread meat mixture over crust to within 1/2-inch of edge.
Combine the cheeses then sprinkle over pizza.
Bake for 15 minutes or until the crust is golden and cheese is melted.

Nutrition Facts : Calories 492, Fat 30.3, SaturatedFat 12.8, Cholesterol 143.9, Sodium 2643.9, Carbohydrate 10.7, Fiber 2.3, Sugar 3, Protein 43.8

*** Explore more Philly Cheesesteak Pizza Recipes »

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