FLASH-FRIED SHISHITO PEPPERS WITH SEA SALT

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FLASH-FRIED SHISHITO PEPPERS WITH SEA SALT image

Categories     Vegetable     Appetizer     Fry     Wheat/Gluten-Free     Vegan

Yield 6

Number Of Ingredients 3

3/4 pound shishito peppers, stems attached but any leaves removed
4 to 6 cups corn oil
Fine sea salt to taste

Steps:

  • Rinse peppers, then dry thoroughly. Heat oil in a wide 6-quart heavy pot over medium heat until it registers 375ºF on thermometer. Fry peppers in 3 batches (use caution; moisture in peppers will cause hot oil to spatter) until they just begin to color, 45 seconds to 1 minute. Transfer with a slotted spoon to paper towels to drain. Return oil to 375ºF between batches. Season peppers with sea salt and serve immediately.

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