FLAPPER PIE

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Flapper Pie image

Make and share this Flapper Pie recipe from Food.com.

Provided by karenway

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

7 double graham wafers, rolled fine
1 1/2 cups sugar
1/4 cup melted margarine
1/2 teaspoon cinnamon
2 cups milk
2 egg yolks (save whites for topping)
2 tablespoons cornstarch
1/4 cup sugar
1 teaspoon vanilla
2 egg whites
3 tablespoons icing sugar

Steps:

  • Mix all crust ingredients together.
  • Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
  • Combine filling ingredients in a pot.
  • Cook on medium heat until thick.
  • Spread on crust while hot.
  • Beat egg whites until stiff.
  • Beat in icing sugar.
  • Spread on top of filling.
  • Sprinkle with remaining crumbs.
  • Bake at 250 for 20 minutes.

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