BROCCOLI RICE CASSEROLE RECIPE

Broccoli Rice Casserole Recipe image

You don't need magic to turn frozen broccoli and instant white rice into a fantastic Broccoli Rice Casserole Recipe. You will, however, need sour cream, cheese and buttery crackers to make our Broccoli Rice Casserole Recipe. Try out this recipe when you need a taste of cozy comfort food.

Provided by My Food and Family

Categories Home

Time 55m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 cup instant white rice, uncooked
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped red onions
1/2 cup fat-free reduced-sodium chicken broth
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
12 round buttery crackers, crushed (about 1/2 cup)

Steps:

Heat oven to 350°F.
Combine first 5 ingredients in large bowl; stir in 1 cup cheese.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
Bake 35 min. or until heated through; uncover. Sprinkle with remaining cheese and cracker crumbs. Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g