Try traditional turkey dinner in a new way - a slow cooked flavorful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 6
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place onion and celery in cooker. Top with turkey breast half. Pour gravy and sherry over top. Top with dry stuffing.
- Cover and cook on low heat setting 6 to 7 hours or until turkey is no longer pink when center is cut.
- About 15 minutes before serving, remove turkey from cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover and let stand 10 minutes. Cut turkey into slices; serve with stuffing.
Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 100 mg, Fiber 1 g, Protein 40 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 870 mg
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