FLAN DE NARANJA (ORANGE CUSTARD)
From "Flavors of Paraguay, A Cookbook, 101 Authentic Paraguayan Recipes" written and edited by Lynn Van Houten.
Provided by threeovens
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk, over low heat, in a small saucepan on the back burner and keep warm until ready to use.
- In a bowl, whisk together egg yolks, sugar, and cornstarch; slowly whisk in a little of the hot milk to temper the eggs.
- Pour egg mixture into warm milk and stir constantly until thickened a bit (flan will thicken while it is chilling in the refrigerator).
- While the custard cools, peel oranges and divide them into sections: place into a serving bowl or mold; sprinkle oranges liberally with brown sugar (I stir and crush them a little to release some of the juice).
- Pour cooled custard over oranges; sprinkle with cinnamon.
- Chill, in the refrigerator at least 2 hours, loosen carefully from sides, invert onto a plate, and serve.
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