FLAN CLÁSICO CON COGNAC (SA TABLE)
Number Of Ingredients 9
Steps:
- caramelize pan preheat oven to 325º in a medium size, heavy saucepan, bring the milk to a simmer (just below the boiling point). Add zests, and cinammon. let steep for 20 minutes at temperature below a simmer in a large mixing bowl, beat together the eggs, egg yolks, and sugar until well mixed. add the hot milk in a stream, beating all the time with a wire wisk. add the cognac and vanilla extract. Remove any froth that forms on the surface. strain the mixture through a medium mesh sieve into the prepared caramel mold. set the mold in a roasting pan in a baño maria. cover with a piece of aluminum foil over the top. bake in the lower third of the oven until a a knife inserted in the center comes out clean, about 45 min.
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