CRAB STUFFED CANNELLONI

CRAB STUFFED CANNELLONI image

Yield 6

Number Of Ingredients 17

Cannelloni:
1 lb Krab or (1/2 crab & 1/2 shrimp, fine chop) (on the show they did shrimp that they pureed in food processer and Dungeness crab lumps it looked about ½ lb each)
1tb lemon zest
Pinch nutmeg
1 shallot, chopped or (½ cup cut up green onions both white and green parts in show they used sautéed shallots)
¼ cup chopped parsley
¼ cup celery (they did not put this in on show)
1 15 oz container of ricotta cheese (whole milk)
2 egg yolks
¼ cup shredded parmesan
Lg package fresh spinach cooked and all water squeezed out, chopped (they did not put this in on show)
Egg roll wrappers
Sauce:
1 32 oz can roasted red peppers pureed in food processer
1 cup heavy cream
Parmesan cheese about a cup
¼ cup Garlic butter or (1 tbs garlic & butter)

Steps:

Sauce Put garlic butter in pan and saute garlic for 30 sec, add cream and bring up to simmer, add pureed peppers and return sauce to simmer. Add hand full's of parmesan cheese until the sauce thickens Filling Saute onions until soft. Put first 10 ingredients in bowl and mix by hand breaking up the Krab in even small pieces. Put mixture in zip lock bag and cut off one corner to squeeze out evenly on egg roll wrapper Roll each wrapper and place in cooking dish Pour over the sauce sprinkle with parsley and cook I made mine in morning so it was cold so I cooked it at 350 for about thirty min. On the show it was 8 min. but they put 3 1/2 rolls in an individual dish and cooked immediately