FLAMINGO PIE

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Flamingo Pie image

Make and share this Flamingo Pie recipe from Food.com.

Provided by sweetcakes

Categories     Pie

Time 55m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

9 inches graham cracker crust
15 ounces sweetened condensed milk
1 teaspoon grated lemon rind
1/2 cup lemon juice
1/4 teaspoon red food coloring
2 egg yolks
1 teaspoon vanilla
1/2 pint sour cream
1 tablespoon sugar

Steps:

  • Put egg yolks in large bowl of mixer and beat well.
  • Beat in the lemon juice, rind and vanilla.
  • Add the milk slowly.
  • Blend in the coloring and pour into crust.
  • Bake in 325* oven for 20 minutes.
  • Top with 1/2 pint sourcream mixed with 1 Tbsp sugar.
  • Sprinkle with remaining crumbs.
  • Return to oven for 5 more minutes, chill well before serving.

Nutrition Facts : Calories 538.2, Fat 25.5, SaturatedFat 11.4, Cholesterol 103.9, Sodium 340.8, Carbohydrate 70.4, Fiber 0.7, Sugar 56.6, Protein 9.4

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