FLAMING BURRITOS
Kids especially love these. They are delicious, fun to make, and require zero clean-up - the perfect camping food! This recipe is based on a tried-and-true Girl Scouts® tradition. Serve with salsa and sour cream on the side.
Provided by KristenR
Categories 100+ Everyday Cooking Recipes
Time 32m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large nonstick skillet over medium heat. Add ground beef; cook and stir until browned, 5 to 10 minutes. Stir in black beans and red bell pepper; cook until heated through, about 5 minutes.
- Cut four 13x13-inch pieces of aluminum foil.
- Place 1 tortilla on each piece of aluminum foil. Spoon beef mixture in a line down the center of each tortilla. Divide cheese evenly among tortillas. Fold opposing edges of each tortilla to overlap the filling. Roll up in the shape of a burrito, sealing ends.
- Rinse and dry 4 half-gallon wax-lined milk cartons. Cut several 1-inch diamond-shaped vents into 2 corners of each milk carton, near the bottom. Place a wrapped burrito inside each carton.
- Place milk cartons in a safe cooking area outdoors. Light each on fire at one of the vents; cook until cartons burn down, about 2 minutes. Gently unwrap burritos with heatproof gloves.
Nutrition Facts : Calories 819.9 calories, Carbohydrate 59.1 g, Cholesterol 143.3 mg, Fat 37.5 g, Fiber 10.3 g, Protein 59.1 g, SaturatedFat 18.2 g, Sodium 1619.6 mg, Sugar 4.3 g
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