CRANBERRY CHUTNEY

Cranberry Chutney image

Make and share this Cranberry Chutney recipe from Food.com.

Provided by Scrivener1

Categories Fruit

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (20 ounce) can pineapple tidbits
1 1/2 cups sugar
4 cups fresh cranberries or 4 cups frozen cranberries
1 cup white raisins
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 cup walnuts, coarsly chopped

Steps:

Drain juice from pineapple into a 2 quart microwave container.
Add sugar, cranberries, raisins, cinnamon, ginger, allspice, and salt to the pineapple juice.
Microwave on 100% power for 12-14 minutes until thick. Stir every 3 minutes. Stir in pineapple and walnuts.
Let sit for about 15-20 minutes and it will thicken.
Keep refrigerated.

Nutrition Facts : Calories 234.7, Fat 6.5, SaturatedFat 0.6, Sodium 51.2, Carbohydrate 45.9, Fiber 3.3, Sugar 38.1, Protein 2.2

*** Explore more Cranberry Chutney Recipes »

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