FIVE STAR FOUR-CHEESE SAUCE

Five Star Four-Cheese Sauce image

Provided by Merlot

Categories Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

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1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups milk
2 ounces parmesan cheese, grated
2 ounces edam cheese, grated
2 ounces gruyere cheese, grated
2 ounces Fontina cheese, grated
salt and black pepper

Steps:

Melt butter in a saucepan, stir in flour and cook for about 2 minutes, stirring occasionally.
Slowly stir in milk and blend completely.
Bring the milk slowly to the boil, stirring the whole time until the sauce is thickened.
Stir the cheeses into the milk mixture.
Stir until they are just beginning to melt and remove from the heat.
Salt and pepper to taste.
(I love this sauce with Ravioli).

Nutrition Facts : Calories 423.9, Fat 32.5, SaturatedFat 20.1, Cholesterol 102.6, Sodium 648.7, Carbohydrate 12, Fiber 0.2, Sugar 0.6, Protein 21.3