FIVE-SPICE RUM

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Five-Spice Rum image

Provided by Matt Lee And Ted Lee

Time P2D

Yield 8 drinks

Number Of Ingredients 6

1 750-milliliter bottle of dark rum
1 cinnamon stick
4 whole cloves
1 star anise
1/4 teaspoon fennel seeds
Pinch Sichuan peppercorns

Steps:

  • Uncap rum, and add spices. Replace cap and shake bottle well, then let stand at room temperature for 48 hours.
  • Strain rum through a fine sieve, and discard spices. Serve in highball glasses straight up, chilled or on the rocks. (To make AZ's Dark and Ztormy cocktail, pour rum into highball glass and add a splash of ginger beer and a garnish with a wedge of lime.)

Nutrition Facts : @context http, Calories 206, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 0 grams, TransFat 0 grams

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