FIVE-SPICE COLESLAW

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Five-Spice Coleslaw image

Think coleslaw is boring food? This five-spice BBQ coleslaw makes for delicious anytime food - and is suitable for any vegetarian barbecue guests. To make sure the coleslaw is crunchy, dress it just before you're ready to serve.

Provided by English_Rose

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 white cabbage, thinly sliced
2 carrots, shredded
8 radishes, thinly sliced
1/2 cucumber, halved, deseeded and thinly sliced
6 scallions, shredded
4 tablespoons light mayonnaise
1 teaspoon sesame oil
1 lime, Juice of
1 teaspoon Chinese five spice powder

Steps:

  • Put the cabbage, carrots, radishes, cucumber and scallions into a large bowl. Cover and chill until ready to serve.
  • Mix all the dressing ingredients together in a bowl. Toss with the coleslaw ingredients just before serving.

Nutrition Facts : Calories 79.4, Fat 4.3, SaturatedFat 0.6, Cholesterol 3.5, Sodium 112.8, Carbohydrate 10.4, Fiber 3.2, Sugar 5.1, Protein 1.9

*** Explore more Five-Spice Coleslaw Recipes »

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