FIVE-SPICE CHICKEN WITH NOODLES

Five-Spice Chicken With Noodles image

Provided by Chris from Kansas

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

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8 ounces uncooked soba noodles
2 teaspoons oil
1 1/4 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 large carrot, peeled and thinly sliced
1 (14 1/2 ounce) can reduced-sodium chicken broth, with 1/3 less sodium
1/3 cup light teriyaki sauce
2 tablespoons cornstarch
2 teaspoons five-spice powder
4 green onions, diagonally sliced
2 tablespoons chopped fresh cilantro

Steps:

Cook noodles as directed on package. Drain.
Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3 to 4 minutes or until lightly browned. Add carrot; cook and stir 3 to 4 minutes or until slightly tender.
In medium bowl, combine broth, teriyaki sauce, cornstarch and five-spice powder. Add to chicken and carrots; mix well. Reduce heat; cover and cook 5 minutes or until chicken is no longer pink and carrots are tender.
Just before serving, stir in noodles; cook 2 to 3 minutes or until throughly heated. Sprinkle with onions and cilantro.

Nutrition Facts : Calories 274.3, Fat 3.4, SaturatedFat 0.7, Cholesterol 54.9, Sodium 393.3, Carbohydrate 33.5, Fiber 0.6, Sugar 0.9, Protein 29