FIVE SPICE CHICKEN

FIVE SPICE CHICKEN image

Categories Chicken

Number Of Ingredients 8

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Ingredients

1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon dry sherry
1 tablespoon orange juice
1 teaspoon garlic, minced
1 teaspoon fresh ginger root, minced
2 teaspoons Chinese five-spice powder
1 1/2 pounds skinless, boneless chicken breast, thinly sliced

Steps:

Whisk soy sauce, olive oil, sherry, orange juice, garlic, ginger, and Chinese five-spice powder together in a bowl. Pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag.
Marinate chicken in the refrigerator at least 1 hour.
Preheat grill for medium heat and lightly oil the grate.
Remove chicken slices from the marinade. Shake to remove excess moisture. Discard remaining marinade.
Grill chicken until no longer pink in the center and the juices run clear, about 3 minutes per side.

*** Explore more FIVE SPICE CHICKEN Recipes »

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