FIVE-SPICE BEEF STIR-FRY

Five-Spice Beef Stir-Fry image

Five-spice powder and toasted sesame dressing give this weeknight-quick beef stir-fry its delicious Asian-style appeal.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

1/2 cup fat-free reduced-sodium chicken broth
1/4 cup stir-fry sauce
1/2 tsp. Chinese five-spice powder
2 Tbsp. KRAFT Asian Toasted Sesame Dressing, divided
1 carrot, thinly sliced
1 red pepper, cut into thin strips
1 small onion, sliced
3 cups shredded cabbage
1 lb. boneless beef round steak, cut into strips
3/4 cup toasted sliced almonds

Steps:

Mix broth, stir-fry sauce and five-spice powder until blended; set aside.
Heat 1 Tbsp. dressing in large skillet on medium heat. Add carrots, peppers and onions; stir-fry 2 to 3 min. or until crisp-tender. Spoon into large bowl; cover to keep warm. Add cabbage to skillet; stir-fry 2 min. or until crisp-tender. Add to carrot mixture; mix well. Cover.
Add remaining dressing and meat to skillet; stir-fry 4 min. or until meat is done. Add broth mixture; stir-fry 2 min. or until heated through.
Return cooked vegetables to skillet; stir-fry 1 min. or until heated through. Top with nuts.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g