SAVORY GARBANZO BEANS WITH VEGETABLES

Savory Garbanzo Beans with Vegetables image

Slow cooked savory garbanzo beans that are stir with vegetables - a wonderful side dish.

Provided by By Betty Crocker Kitchens

Time 4h30m

Yield 8

Number Of Ingredients 12

Ingredients

1 lb dried garbanzo beans (2 cups), sorted, rinsed
5 1/2 cups water
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive or vegetable oil
2 cups sliced fresh mushrooms
1 cup shredded carrots (1 1/2 medium)
4 medium green onions, thinly sliced (1/4 cup)
2 cloves garlic, finely chopped
2 tablespoons lemon juice
1 to 2 tablespoons prepared horseradish
2 teaspoons yellow mustard

Steps:

In 4- to 5-quart slow cooker, place beans, water, salt and pepper.
Cover; cook on High heat setting 4 to 5 hours.
In 12-inch skillet, heat oil over medium heat. Cook mushrooms, carrots, onions and garlic in oil about 5 minutes, stirring occasionally, until vegetables are tender. Stir vegetables into beans. Stir in remaining ingredients.
Cover; cook on High heat setting 15 minutes to blend flavors.

Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1, Fiber 10 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g