FIVE POUND MARSHMALLOW FUDGE

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Five Pound Marshmallow Fudge image

Best fudge recipe I've ever made.

Provided by wanda sluss @wandasluss

Categories     Other Snacks

Number Of Ingredients 5

1 can(s) evaporated milk
5 cup(s) sugar
2 stick(s) margarine
18 ounce(s) chocolate chips
7 ounce(s) marshmallow cream

Steps:

  • 1. In heavy saucepan boil milk, sugar, and margarine. 2. Boil for 7 minutes on medium heat. 3. Remove from heat. 4. Add chocolate chips and marshmallow cream. 5. May add nuts if desired.
  • 6. Beat (by hand) until chips and marshmallow cream are completely dissolved. 7. Pour into greased 9x12 casserole dish.
  • Note: I use semi-sweet chocolate chips because this candy is very rich. Store in cool place but do not refrigerate as will tend to become sugary.

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