FIVE-MINUTE SOUP

Five-Minute Soup image

Provided by Jane E. Brody

Categories easy, quick, soups and stews, appetizer

Time 5m

Yield 1 1/2 quarts; 8 ounces have about 45 calories

Number Of Ingredients 7

Ingredients

4 cups chicken broth
Half a cucumber, scrubbed and sliced very thin but not peeled
4 raw mushrooms, sliced
2 cups shredded leafy green vegetables (spinach, lettuce or cabbage)
1 tomato, cubed
1/2 cup lean meat, cooked and shredded
Salt and pepper to taste as an ingredient

Steps:

Heat broth. Add vegetables and meat. Bring to a boil, reduce heat, and simmer 5 minutes. Serve immediately.

Nutrition Facts : @context http, Calories 48, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 242 milligrams, Sugar 1 gram, TransFat 0 grams