I made this cake several years ago. The flavors can be mixed to suit your taste.
Provided by Pauline
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.
- Sift the flour with the baking powder and salt.
- Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.
- Bake for 1 1/2 hours or until cake tests done.
- In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.
Nutrition Facts : Calories 545 calories, Carbohydrate 78.7 g, Cholesterol 102.7 mg, Fat 23.4 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 10.2 g, Sodium 226.7 mg, Sugar 58.2 g
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