FIVE FLAVOR POUND CAKE

Five Flavor Pound Cake image

Make and share this Five Flavor Pound Cake recipe from Food.com.

Provided by Ms.Miller

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

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Ingredients

1 1/2 cups unsalted butter
1 (9 ounce) package cream cheese
3 cups sugar
8 large eggs
3 cups cake flour (divided)
1 teaspoon vanilla extract
1/4 teaspoon lemon extract
1/4 teaspoon rum flavoring
1/4 teaspoon butter flavoring
1/4 teaspoon coconut flavoring

Steps:

Cream butter, cream cheese and sugar in a large mixing bowl.
Add eggs alternately with flour ending with eggs; beat until fluffy.
Fold in extracts and flavorings.
Pour into well greased and floured tube or bundt pan.
Bake at 325°F for 1 hr 25 min (do not preheat oven).
When done, cool on baking rack glaze or sprinkle with powder sugar.

Nutrition Facts : Calories 645.6, Fat 34, SaturatedFat 20.3, Cholesterol 225.4, Sodium 113.5, Carbohydrate 77.6, Fiber 0.6, Sugar 50.4, Protein 8.8

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