FIVE CHEESE SALAMI STROMBOLI
What's better than pizza? Cheese and salami rolled into a stromboli. An Italian-inspired option that deserves to be eaten with two hands.
Provided by My Food and Family
Categories Lunch
Time 45m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Divide dough into 4 pieces. Roll out each piece into 7x5-inch rectangle on lightly floured surface.
- Spread 2 Tbsp. sauce onto each dough rectangle, leaving 1-inch border around all sides. Top evenly with half the cheese, salami and remaining cheese. Roll up each rectangle, starting at one short end. Pinch edges and ends together to completely enclose filling.
- Place, seam-sides down, on baking sheet covered with parchment or sprayed with cooking spray. Beat egg and water; brush onto dough.
- Bake 25 to 30 min. or until golden brown.
Nutrition Facts : Calories 500, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1260 mg, Carbohydrate 62 g, Fiber 1 g, Sugar 2 g, Protein 22 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
