FIVE CAN SOUP

Five Can Soup image

Make and share this Five Can Soup recipe from Food.com.

Provided by hrraborn

Categories Stocks

Time 20m

Yield 6 CUPS, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can fat free minestrone soup
1 (16 ounce) can Rotel Tomatoes
1 (16 ounce) can corn
1 (16 ounce) can mixed vegetables
1 (16 ounce) can black beans

Steps:

Mix together, heat and enjoy.
1 cup=1 point.

Nutrition Facts : Calories 303.2, Fat 2.3, SaturatedFat 0.4, Sodium 643.8, Carbohydrate 62.5, Fiber 13.7, Sugar 6.4, Protein 14.7

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