FIVE C SPICE SALMON (WITH PALEO MAYO SAUCE)
Steps:
- Preheat oven to 400
- Pat dry the salmon filets with a paper towel.
- Combine the cinnamon, coriander, cumin, cloves, and cardamom. Sprinkle evenly over the salmon filet side.
- Heat an oven safe skillet (preferably cast iron) to medium high heat. Test the heat by placing a drop of water. It should immediately evaporate.
- Add the lard/cooking fat and let it melt.
- Place the salmon filet side down and let sear for about 1-2 minutes. Flip and sear on the skin side for 1 minute.
- Place the skillet inside the oven, with the skin side down.
- Bake at 400F for 6-7 minutes.
- For the Lime Mustard Mayo
- Combine 1/4 c Paleo Mayo, 1 T lime juice, pinch of salt, and 2 t dijon mustard.
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