SPICED PEACH BUTTER
Unlike jams and preserves, butters are cooked slowly for a long period of time. Butters are pretty easy to make and it's difficult to screw up a batch, but they are a little time consuming.
Provided by Renee Pottle
Categories Jams and Jellies
Time 1h20m
Yield 7 half-pints
Number Of Ingredients 5
Steps:
- Peel and slice the peaches.
- Place in a large pot and cook over low heat until soft, adding small amounts of water if necessary to prevent scorching.
- Puree peaches with an immersion blender or in a food processor.
- Return puree to pot - you should have about 8 cups of puree. Add sugar and spices.
- Cook over medium-low heat, stirring often until mixture has reached desired thickness. (about 45 minutes).
- Ladle into hot, clean, half-pint jars leaving about ¼ inch head space. Top with the two-piece lids and rings, and process in a water bath for 15 minutes.
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